Carolannie<p>"In the 1960s, the FDA would review the safety of ingredients and publish a list of GRAS substances in the&nbsp;Federal Register. But in 1972, the agency eliminated independent evaluation and began letting companies voluntarily inform them of a GRAS determination." Self-regulation really works...<br><a href="https://c.im/tags/FDA" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>FDA</span></a> <a href="https://c.im/tags/SelfRegulation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>SelfRegulation</span></a> <a href="https://c.im/tags/PoisoningFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>PoisoningFood</span></a> <br><a href="https://www.medpagetoday.com/special-reports/features/111872" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">medpagetoday.com/special-repor</span><span class="invisible">ts/features/111872</span></a></p>