Nithin Coca నితిన్<p>Great read for those interested in South Indian condiments. Had no idea about the diversity &amp; multiplicity of styles and processed of <a href="https://social.coop/tags/Telugu" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Telugu</span></a> <a href="https://social.coop/tags/Avakaya" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Avakaya</span></a>, a type of <a href="https://social.coop/tags/pickle" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>pickle</span></a> made from raw <a href="https://social.coop/tags/mango" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>mango</span></a>. </p><p><a href="https://thesouthfirst.com/featured/why-avakaya-is-sacred-in-telugu-households/" rel="nofollow noopener noreferrer" target="_blank"><span class="invisible">https://</span><span class="ellipsis">thesouthfirst.com/featured/why</span><span class="invisible">-avakaya-is-sacred-in-telugu-households/</span></a></p>